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Annex B. CHECKLIST FOR MINIMUM CONTENTS OF HACCP MANUAL AND SUPPORTIVE DOCUMENTS 1.  Company & Food Safety Policy     Company profile      Organisation chart     Food safety management policy      Plant layout 2.  HACCP Team & Responsibilities 3.  Scope of HACCP Plan 4.  Food Safety Objective(s) 5.  Product Description & Intended Consumer     5.1  Product 1: Enhanced Australian Frozen Meat .       5.2 Product 2: Enhanced Australian, Indian and Brazilian Frozen Beef      6.  Process Flow Chart 7.  Hazard Analysis Worksheet 8.  HACCP Plan Summary 9.  Overall Verification Activities & Schedule

TRAINING 1 | MFB-11019 TRAINING 2 | MFI-11019 TRAINING 3 | MFA-11119 TRAINING 4 | MFA-21119  |  INTERNAL AUDITING LINK TO WEBSITE iAuditor AN ONLINE AUDITING TOOL Guideline For HACCP Compliance