HACCP FINAL APPLICATION FOR DOKA
Annex B.
CHECKLIST FOR MINIMUM CONTENTS OF HACCP MANUAL AND SUPPORTIVE DOCUMENTS
1. Company & Food Safety Policy
Company profile
3. Scope of HACCP Plan
4. Food Safety Objective(s)
5. Product Description & Intended Consumer
5.1 Product 1: Enhanced Australian Frozen Meat.
5.2 Product 2: Enhanced Australian, Indian and Brazilian Frozen Beef
5.1 Product 1: Enhanced Australian Frozen Meat.
5.2 Product 2: Enhanced Australian, Indian and Brazilian Frozen Beef
7. Hazard Analysis Worksheet
8. HACCP Plan Summary
9. Overall Verification Activities & Schedule