HACCP FINAL APPLICATION FOR DOKA

Annex B.
CHECKLIST FOR MINIMUM CONTENTS OF HACCP MANUAL AND SUPPORTIVE DOCUMENTS

1. Company & Food Safety Policy
    Company profile
    Organisation chart
    Food safety management policy
    Plant layout
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3. Scope of HACCP Plan
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4. Food Safety Objective(s)
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5. Product Description & Intended Consumer
    5.1 Product 1: Enhanced Australian Frozen Meat.  
    5.2 Product 2: Enhanced Australian, Indian and Brazilian Frozen Beef
    

7. Hazard Analysis Worksheet

8. HACCP Plan Summary

9. Overall Verification Activities & Schedule

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